For many, owning the Best Stand Mixer for Baking may be a rite of passage: a marriage registry frequent flier, a token of domesticity—or maybe just a signifier of being settled down enough that you simply can invest during a piece of heavy machinery, confident that you simply won’t need to schlep it to a replacement home anytime soon. Lately, there’s a fleet of latest stand mixers vying for the attention and countertops of great and casual bakers alike. I began to check seven of the best-reviewed stand mixers on the market, ranging in price from $40 to $700.

It bears addressing that once you picture a stand mixer, you’re almost certainly, whether you plan to or not, imagining a KitchenAid model—specifically the KitchenAid Artisan tilt-head. If your parents have a stand mixer, it’s probably that one. In testing stand mixers to work out which is best, it became clear that almost every other stand mixer is modeled thereon one, and it unavoidably functioned because of the control in my testing.

1. KitchenAid Artisan 5-quart tilt-head

This stand mixer may be a classic for a reason. The bowl is large enough to accommodate big batches of batter, and therefore the motor is powerful enough to knead and knead dough in away your arms could never handle (it’s relatively quiet to boot). Heavy and durable, the machine stays in its place on the counter even while it forcefully whips air into your butter. Aggressive mixing doesn’t nudge it around (unlike other mixers, a couple of of which moved the maximum amount as 6 inches across the counter) and therefore the heft allows it to face up to dense doughs and batter.

The paddles are well-built and straightforward to wash, and there are minimal crevices for flour (etc.) to urge stuck in. Even with all that sturdy power, it boasts a comparatively slim profile. It comes in many colors, with prices often varying counting on which you select. Still, you ought to be ready to score one for fewer than $379. The classic Kitchen Aid is sweet for bakers of all types, whether you’re casually whipping up chocolate chip cookies once during a while, or you’re braiding cinnamon buns regularly.

2. Ankarsrum Original Mixer

The Swedish-designed Ankarsrum was the sole mixer I tested that wasn’t clearly modeled on the essential KitchenAid design. Rather, it’s like something that may winch a ship out of a river. Winching boats isn’t listed within the user manual, but I might hardly be surprised if the Ankarsrum, which is meant and marketed as a mixer specifically for breadmakers, could do it.
The machine is super powerful, and this meant it performed particularly well-kneading challah dough. It’s also great for creating bread due to its size: The roomy 7-liter bowl could easily have accommodated enough dough to yield four big loaves of challa

The Ankarsrum comes with a variety of breed-specific attachments, including one which will grind your flour for you, one which will flake grains for oatmeal and muesli, and one which will press berries.
Because it’s so different in design from the quality mixer, there’s a learning curve related to using this machine (Ankarsrum’s website features a lot of instructional videos). The body of the machine may be a kind of platform, above which rises a sturdy metal arm.

It comes with two bowls—one chrome steel, which seems like the canister of a frozen dessert maker, and one sturdy plastic specifically to be used with the double-whisk attachment. Certain attachments, just like the meat grinder and vegetable shredder, involve you to show the machine onto its side; and a few attachments fit the metal arm, while others fit the machine’s platform. The attachments are unfamiliar and therefore the mixer’s interface isn’t exactly intuitive (for example, there are two dials: one that’s a timer and one that adjusts the facility level). Once I learned to use the machine, though, it grew on me.

3. AmazonBasics Multi-Speed Stand Mixer

An heirloom this stand mixer is not: It’s loud, made entirely of plastic (save for the 4.5-liter bowl and attachments), and outfitted with unsightly suction cups that secure it to the counter. Additionally, the bowl lacks a handle, making it tricky to secure and take away. Even so, I used to be surprised at how powerful the machine was. It performed well in mixing both cake batter and challah recipes; it didn’t struggle with the thick dough in the least and heated only a touch during the seven-minute knead (the winning machine, the KitchenAid Artisan, did too). If you’re only an occasional baker (or if you favor a light-weight model that’s easy to store and pull out of the cupboard only you would like it), this is often an honest option for you.

The Takeaway

For a classic mixer that’s perfect for both the inexperienced cookie baker and therefore the savvy breadmaker, choose the KitchenAid Artisan mixer. If you’re serious about bread-like, actually hooked into making large quantities of brioche and challah—you might consider investing in the impressive, expensive Ankarsrum Original Mixer. Finally, if you bake infrequently and are trying to find a cheap, easy-to-store model, choose the AmazonBasics Multi-Speed Stand Mixer.


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